Authentic Sri Lanka Kottu Roti Recipe – Spicy & Delicious!

Authentic Sri Lanka Kottu Roti Recipe – Spicy & Delicious!

 If you've ever walked the bustling streets of Sri Lanka, you’ve likely heard the rhythmic clang-clang of metal blades chopping up one of the country’s most beloved dishes—Sri Lanka Kottu Roti. This spicy, stir-fried flatbread dish is packed with flavor, featuring crispy roti, vegetables, eggs, and a mix of aromatic spices.

The best part? You don’t need to travel to Sri Lanka to enjoy it! With this authentic Sri Lanka Kottu Roti recipe, you can recreate this street food favorite right in your kitchen.

What Makes Sri Lanka Kottu Roti So Special?

Kottu Roti isn’t just food—it’s an experience. The dish is traditionally prepared on a hot griddle where chefs chop and mix ingredients with two metal blades, creating a symphony of sounds that lure hungry customers.

The key to its irresistible taste lies in:

• Crispy Godamba Roti (flatbread) – The base of the dish.

• Aromatic spices – Curry powder, chili, and garlic add heat.

• Fresh veggies & protein – Carrots, leeks, eggs, or chicken.

• A tangy, spicy sauce – Often made with chili paste and soy sauce.

How to Make Sri Lanka Kottu Roti at Home

Ingredients You’ll Need

• 4-5 Godamba Roti (or paratha/flatbread), chopped

• 2 eggs, scrambled

• 1 cup mixed veggies (carrots, cabbage, leeks)

• 1 onion, finely sliced

• 2 green chilies, chopped

• 3 garlic cloves, minced

• 1 tbsp curry powder

• 1 tsp chili flakes

• 2 tbsp soy sauce

• 1 tbsp chili paste

• Salt & pepper to taste

• Fresh cilantro for garnish

Step-by-Step Instructions

Step 1: Prepare the Roti & Veggies

1. Chop the roti into thin strips.

2. Heat oil in a large pan or griddle and sauté onions, garlic, and green chilies.

Step 2: Cook the Vegetables & Eggs

3. Add the veggies and stir-fry until tender.

4. Push them aside, scramble the eggs, then mix everything together.

Step 3: Add the Roti & Spices

5. Toss in the chopped roti, curry powder, chili flakes, soy sauce, and chili paste.

6. Keep stir-frying on high heat for 3-4 minutes.

Step 4: Serve Hot!

7. Garnish with fresh cilantro and serve with extra chili sauce or curry gravy.

Tips for the Best Sri Lanka Kottu Roti

✔ Use day-old roti – It crisps up better.
✔ High heat is key – Mimics the street food style.
✔ Customize proteins – Add chicken, beef, or shrimp.

Final Thoughts

Now that you know how to make Sri Lanka Kottu Roti, why not bring the flavors of Colombo into your home? This dish is perfect for a quick dinner, a party favorite, or whenever you crave something spicy and satisfying.

Have you tried making Kottu Roti before? Share your experience in the comments!